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Peach Crisp Overnight Oats

Prep Time:

10 Minutes

Cook Time:

n/a

Serves:

1 Serving

About the Recipe

When someone asks me for an easy, healthy breakfast idea, this overnight oats recipe is the first thing I suggest. It’s perfect for busy mornings, as you can make individual servings ahead of time and take them on the go. It’s also satisfying enough to keep you full till lunch, made with simple ingredients like oats, chia seeds, and (optional) yogurt. But best of all, it’s fun.

Ingredients

Equipment


  • 10-12 oz jar with lid


Ingredients


  • ½ cup whole rolled oats

  • 1 tablespoon chia seeds

  • ½ teaspoon maple syrup, plus more for serving

  • Pinch of sea salt

  • ¼ cup whole milk Greek yogurt, optional

  • ⅔ cup unsweetened almond milk

  • Peach slices

  • Granola

Preparation

  1. Make the base recipe:

    1. In a Mason jar or other lidded jar, place the oats, chia seeds, maple syrup, salt, and Greek yogurt, if using.

    2. Add the milk and stir until the mixture is well combined and there are no clumps of chia seeds at the bottom of the jar.

    3. Cover and refrigerate overnight, or for up to 5 days.

  2. In the morning or when ready to consume, top with peach slices, granola, and drizzles of maple syrup, if desired.

As prepared via: Love & Lemons

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