top of page

Mango Smoothie

Prep Time:

5 Minutes

Cook Time:

n/a

Serves:

2 Servings

About the Recipe

This mango smoothie recipe is like sunshine in a glass! It’s cool and creamy, with a sweet, tangy tropical flavor and the cheeriest color around. It tastes so good that it could pass as dessert, but it’s really an easy, healthy option for any time of day. This mango smoothie recipe calls for 5 simple ingredients and comes together in under 5 minutes. What’s not to love about that?

Ingredients

  • 2 cups diced frozen mango, plus a few thawed cubes for garnish

  • 1 small frozen banana

  • 1 cup unsweetened almond milk, or any milk, plus more as needed

  • ½ cup whole milk Greek yogurt*

  • 1 tablespoon fresh lime juice

  • Fresh mint or basil leaves, optional, for garnish

Preparation

  1. In a high-speed blender, place the mango, banana, almond milk, yogurt, and lime juice.

  2. Blend until smooth, adding more almond milk as needed to blend. Pour into glasses, garnish with diced mango and fresh mint, if using, and serve.


Notes

*For a vegan mango smoothie, replace the yogurt with full-fat coconut milk. I like to freeze it in ice cube trays to make the smoothie extra-thick and frosty.

As prepared via: Love & Lemons

bottom of page