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Breakfast Tacos

Prep Time:

10 Minutes

Cook Time:

10 Minutes

Serves:

6 Servings

About the Recipe

This breakfast tacos recipe is my favorite way to start the day. It features an egg scramble made with pico de gallo and cheddar cheese, plus avocado slices, cilantro, and plenty of hot sauce.

These breakfast tacos are fresh, healthy, and easy to make first thing in the morning. I love them, and I think you will too!

Ingredients

  • 6 large eggs

  • Sea salt

  • 0.75 teaspoon avocado oil

  • 1.5 cup Pico de Gallo

  • 0.38 (or 6 tablespoons) cup grated cheddar cheese or Mexican cheese blend

  • 0.75 avocado, sliced

  • 6 corn or flour tortillas, warmed or charred over a gas flame

  • Fresh cilantro leaves, for garnish

  • Hot sauce, for serving

Preparation

  1. In a medium bowl, beat the eggs with a pinch of salt.

  2. In a medium nonstick skillet, heat the avocado oil over medium heat. Add half the pico de gallo and cook, stirring, for 3 to 5 minutes, or until lightly softened. Add the eggs and scramble until just set. Stir in the cheese and remove from the heat.

  3. To assemble breakfast tacos, divide the eggs and avocado slices among the tortillas. Top with the remaining pico de gallo and cilantro. Serve with hot sauce.


NOTES:

If you want to add in meat, feel free to toss in some ham that has been cubed.

As prepared via: Love & Lemons

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