1. Lay the tortilla flat and use and cut halfway up the middle. This will give you four quadrants to place your toppings on.

   
   

2. Start adding 1-2 ingredients per quadrant. The top right and bottom right areas are directly on the heat, so cheese works nicely in these areas.

   
   

3. Fold the tortilla in a clockwise direction until you have one bulky triangle. Start by folding the bottom left quadrant up over the top left quadrant, then folding it right, and down.

   
   

4. Heat a skillet over medium heat and add a little olive oil. Once warm, cook the pizza wrap for a couple of minutes on each side until golden brown and crispy.

Notes

Substitutions & Variations

More pizza topping ideas - bell peppers, caramelized onions, sausage, tomatoes, bacon, artichoke hearts, chicken, pineapple, fennel, kimchi, arugula, kale, and so much more.

More sauce ideas - red pesto, green pesto, Japanese spicy mayo, etc.

Variation ideas

• Taco wrap: taco meat or refried beans, tomatoes, cheese, tortilla chips (think crunch wrap supreme), lettuce, and queso.

• Breakfast wrap: scrambled eggs, bacon, cheese, tomatoes, and spicy mayo.

• Holiday wrap: cranberry sauce, cheese, and leftover turkey.

• BLT wrap: bacon or prosciutto, lettuce, and tomato (or use pear or peach depending on the season)