Chipotle Chicken Wrap with Avocado

Prep Time:

5 Minutes

Cook Time:

0 Minutes

Serves:

1 Serving

About the Recipe

Ready to elevate your school lunch game? This Chipotle Chicken Wrap with Avocado has the perfect balance of protein, healthy fat, and veggies, all wrapped up in a tasty tortilla. Plus, it’s super quick to make.

In fact, this is one of my teenager’s go-to lunch ideas when we have leftover rotisserie chicken. Better yet, she sometimes uses those guacamole singles to pack this wrap real fast!

Ingredients

1 large tortilla
1 ½ tablespoons chipotle mayo
½ cup cooked chicken, chopped
¼ avocado, mashed
¼ cup black beans
Veggies: corn, grilled peppers & onions, optional

Instructions

Make the wrap:

In a small bowl, combine the chicken and half of the chipotle mayo. Sprinkle a little taco seasoning for added flavor.
Spread the other half of the chipotle mayo thinly on the wrap. Place the seasoned chicken in the middle of the wrap. Top with the mashed avocado or guacamole, black beans, and any additional veggies you enjoy.
Fold the sides in, and then the bottom over the filling. Roll tightly up, while tucking the sides in. Slice it in half and enjoy.

Pack it for lunch:

Place the chicken wrap inside the main compartment of a lunchbox along with some fruit and veggies. Cover with the lid and refrigerate until ready to pack inside a lunch bag with or without an ice pack.