Hawaiian Pork Tacos

Prep Time:

15 Minutes

Cook Time:

10 Minutes

Serves:

8 Servings

About the Recipe

With this easy 30-minute recipe, you’ll get yourself delicious pork tacos faster than you can get served at the local taqueria. They’re one of my go-to’s when I need taco night for my family quick!

Ingredients

2 tablespoon olive oil
2-pound center-cut pork loin, cut into bite-size pieces
2 tablespoon Taco seasoning
1 cup diced fresh pineapple
16 corn or flour tortillas, warmed
Pineapple Salsa
1 cup crumbled Cotija cheese

Instructions

Cook the pork:

In a large cast-iron skillet, heat the oil over medium-high heat. Add the pork pieces and the seasoning and cook for 7 to 9 minutes, until the pork is cooked through and no longer pink.
Add half of the pineapple to the skillet. Continue cooking for about 2 minutes, until the pineapple has released its juices and become incorporated with the pork into a sauce. Remove the pan from the heat.

Assemble the tacos:

To assemble the tacos, place a layer of cooked pork on each tortilla and top with some pineapple salsa and crumbled cheese.